Reborn in 2006 as one of the French chain's most upscale villages, this flagship is part of Club Med's strategy of meeting the more-refined needs of international travelers. There are several dozen suites, a full-service spa, and a huge seaside pool with sensual Indonesian beds scattered around its periphery. The cuisine at the main buffet is consistently appealing and often amazing, such as when seared foie gras is offered as an appetizer. Situated on one of the island's best beaches, the resort attracts an international mix of singles, couples, and a few families. This branch has always had a fun environment, and that hasn't changed. Everyone parties until the wee hours, heading out the next day to the spa for a rejuvenating massage, so they can do it all over again. Pros: hip; still seems new; Club Med spirit is contagious. Cons: the one stand-alone restaurant is not memorable; heavy occupancy; some first-timers just don't fancy the Club Med style.
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