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Martinique Restaurants

La Table de Mamy Nounou

  • French

Updated 02/27/2014

Fodor's Review

Although the name may sound like a local eatery, it's actually quite a civilized setting with cuisine rafinee. Sip an aperitif while listening to the mesmerizing music and admiring the view from the lounge decorated with African art. Chef Jean-Paul Mahler has been the recipient of a number of culinary awards. He is continually outdoing himself, as the à la carte menu becomes more inventive, with additions like foie gras served with with vanilla bourbon, red pepper jam,

and prunes in an orange sauce. An amuse-bouche arrives before the outstanding appetizers. Finish with a trio of desserts, which might feature gingerbread ice cream. Lunch is served outdoors on the terrace and has a simpler, less pricey menu, and includes some salads, even one with smoked chicken.

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Restaurant Information


Anse L'Etang, La Trinité, 97220, Martinique



Restaurant Details:

  • Closed Tues. and June and Sept.

Updated 02/27/2014


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Fodorite Reviews

Average Rating

By maritso

  • Service

  • Food

  • Décor

  • Value

Jan 25, 2006

the definition of coocking art !!!!!!

the service was excelent, the atmosphere very warm and all the plates we had were unbelievable. Don't miss it!!!!

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