Although the name may sound like a local eatery, it's actually quite a civilized setting with cuisine rafinee. Sip an aperitif while listening to the mesmerizing music and admiring the view from the lounge decorated with African art. Chef Jean-Paul Mahler has been the recipient of a number of culinary awards. He is continually outdoing himself, as the à la carte menu becomes more inventive, with additions like foie gras served with with vanilla bourbon, red pepper jam,
and prunes in an orange sauce. An amuse-bouche arrives before the outstanding appetizers. Finish with a trio of desserts, which might feature gingerbread ice cream. Lunch is served outdoors on the terrace and has a simpler, less pricey menu, and includes some salads, even one with smoked chicken.
Anse L'Etang, La Trinité, 97220, Martinique