At this trendy salon you can order anything from a glass of wine to an aromatic pot of tea in flavors like vanilla or mango. You'll find a litany of tapenades, olive cakes, flans, couscous, and other items for lunch. Fred, the bubbly Parisian woman who is both chef and proprietor, is the queen of terrines and can make a delicious tart (like Roquefort and pear) or pâté out of any vegetable or fish. The Saturday brunch (EUR 20) is a very social occasion. The best-ever desserts, like the Amadéus -- as appealing as the classical music that plays -- and moelleux au chocolat (a rich chocolate and coffee pudding), are what you would want served at your last meal on Earth. Look for the sign, for the place is easy to miss.
Visit the Travel Talk forums for help on planning your trip >>