Mille & Une Brindilles

Mille & Une Brindilles Review

At this trendy salon you can order anything from a glass of wine to an aromatic pot of tea in flavors like vanilla or mango. You'll find a litany of tapenades, olive cakes, and flans on the prix-fixe menu. Fred, the bubbly Parisian who is both chef and proprietress, is the queen of terrines, and she makes a delicious tart (like Roquefort and pear) or pâté out of any vegetable or fish. The Saturday brunch (€22) is a very social occasion. The best-ever desserts, such as the Amadéus—as appealing as the classical music that plays—and moelleux au chocolat, are what you would want served at your last meal on Earth. Look for the sign on the left side, for the place is easy to miss.