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Martinique Restaurants

Le Bélem

  • French

Updated 02/27/2014

Fodor's Review

To really experience Le Bélem, start with a cocktail in the super-chic bar lined with old black-and-white photographs of the island; a simple 'ti punch gets an elaborate presentation. At this special-occasion restaurant for the well-heeled, the innovative cuisine is served in a contemporary setting, with a bevy of servers who try hard to please. A cylindrical wine "cave" is the dramatic focal point. It's all definitely expensive, but the complimentary amuse-bouche may

save you an appetizer. The menu changes seasonally: the latest favorite is red snapper with lime crust, socca pancake, and eggplant cavier. Grand cru chocolate souffle with tonka beans, tangerine and cumbava sorbet, is an unexpected dessert. Although less glamorous, lunch at Campeche, the beach restaurant, is still a treat, and provides a more affordable alternative. It opens for dinner in high season. Hotel guests take breakfast at Le Bélem, and during the season, it's open seven nights a week.

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Restaurant Information


Cap Est Lagoon Resort & Spa, Le François, 97240, Martinique



Restaurant Details:

  • No lunch. Closed some nights in low season
  • Reservations essential

Updated 02/27/2014


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