Gregarious Joel Paladino is lovingly continuing a family culinary tradition with this little local spot in the island's northeastern reaches. You'll be impressed by the picturesque ocean views as well as the cuisine that his lovely twin sisters prepare. Begin with deep-green callalloo soup with crab or delicious conch pie, then move on to grilled lobster with a christophene gratin (assuming you don't mind the splurge) or the rabbit baked with prunes (if you do). Some of the traditional creole dishes, like stuffed pigeon with coconut sauce, conch fricassee, and cochon au lait (suckling pig), are favorites on Sunday. There's always a lower-price plat du jour.
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