Jamaica Restaurants

3 Dives Restaurant and Cliff Bar

3 Dives Restaurant and Cliff Bar Review

This very casual restaurant is housed beneath a big roof and not much more. It's best known for its jerk (and its annual jerk festival in December), but it also serves a menu of traditional Jamaican dishes like curried goat, brown stew chicken, curried or steamed conch, and, in season, grilled lobsters. Lunch is available in high season, but dinner, thanks to the spectacular sunsets here, is always the peak time.

    Restaurant Details

  • No lunch May--Nov.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

· News & Features

View more blog stories