Located at the Spa Retreat, this restaurant offers upscale dining on a cliffside setting where you can enjoy Negril's famed sunsets. Named after the blue mahoe wood from which the stunning floor was hewn in the resort's own workshop, the eatery has an open-plan kitchen. You can dine on the covered patio or on the open-air terrace. The menu serves traditional Jamaican dishes as well as steak and seafood. Best-sellers include the hand-breaded coconut shrimp served with an
orange-ginger sauce and the Jamaican platter featuring a mix of curried goat, oxtail, brown-stewed chicken, rice and peas, and bammy (Jamaican flat bread).