Jamaica Restaurants



Mille Fleurs

Mille Fleurs Review

At this restaurant you can sit on a terrace surrounded by tropical vegetation and enjoy the sunset. The menu changes daily but always includes dishes prepared with local ingredients, such as ackee-fruit soufflé or plantain fritters with black-bean dip. Lobster medallions in a creamy passion sauce is a favorite. Innovative vegetarian options, such as ratatouille with feta and herb crumble, are always on the menu, and "Meatless Mondays" are a weekly feature.

Updated: 03-13-2014

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