Mille Fleurs Review
Sit on a terrace surrounded by tropical vegetation and enjoy European, Jamaican, and Carribean cuisine while you watch the sunset. The menu changes daily but always includes dishes prepared with local ingredients, such as ackee-fruit soufflé or plantain fritters with black-bean dip. Lobster medallions in a creamy passion sauce is a favorite. Innovative vegetarian options, such as ratatouille with feta and herb crumble, are always on the menu, and "Meatless Mondays" are a weekly feature.