The Ocho Rios branch of the longtime Montego Bay favorite has already been lauded by international chefs for its excellent jerk. The open-air eatery offers plates of jerk chicken, sausage, fish, pork, and ribs, all accompanied by festival (a rolled bread similar to a Southern hush puppy), bammy (fried cassava bread), and some fire-breathing hot sauce. Be sure to step over to the kitchen to watch the preparation of the jerk over the pits.
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