Most of the rich and famous who have visited Jamaica over the decades have eaten here. You find daily specials, delicious variations of standard dishes (red snapper papillote, with lobster, cheese, and wine sauce, is a specialty), and many Jamaican favorites (like curried chicken with breadfruit and ackee). The 18th-century Georgian house is adorned with original Jamaican and Haitian art. There's alfresco dining on the stone patio.
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