Hotel Mocking Bird Hill

Hotel Mocking Bird Hill Review

With only 10 rooms, some overlooking the sea and all with views of lush hillsides, Mocking Bird Hill is much more like a cozy bed-and-breakfast than a hotel. Owners Barbara Walker and Shireen Aga run an environmentally sensitive operation, with bamboo instead of hardwood furniture, solar-heated water, solar-cooked meals made from local produce in the Mille Fleurs dining terrace, locally produced toiletries and stationery sets, and 7 naturally landscaped acres. Rooms are cooled by fans and the breeze rather than air conditioning. There's a free shuttle to Frenchman's Cove beach, about a five-minute drive away. Wedding packages are available, as is a meal plan offering breakfast and dinner.