This nicely decorated, thatched roadside restaurant with just three tables is opposite Tensing Pen. It's one of the best places to sample local cooking in a friendly and laid-back atmosphere. Juliet, who owns and runs the tiny place, also cooks. All the food is delicious, including chicken fricassee, curried goat, pan-fried snapper, and grilled lobster with lashings of garlic butter.
West End Rd., Negril, Jamaica