Guadeloupe Restaurants

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Ti Kaz La

Ti Kaz La Review

This small, convivial waterfront restaurant has a lot to recommend it—it's artsy, with contemporary originals, hanging plants, hip music, and a talented chef-owner, Philippe Dade. Brochettes are the popular items, due to their dramatic presentation. Metal skewers of beef, lamb, shrimp, or the jumbo crayfish ouassous are hooked to what looks like a hangmen's scaffold, and are accompanied by chien and passion-fruit sauces—plus authentic pomme frites. Le choucroute de la mer has fish, scallops, and mussels in a bath of white wine. For dessert, one pouffed marvel—a mango soufflé with raspberry coulis—must be ordered in advance.

22 average price of a main course

    Contact Information

  • Address: 10 rue Benoit Cassin, Terre-de-Haut, Iles des Saintes, 97137
  • Phone: 0590/92–40–00; 0590/99–57–63
  • Location: Iles des Saintes

    Restaurant Details

  • Closed on Wed. from Jan. to May and in Aug.Closed on Tues. and Wed. from June through July and Sept. through Dec.
Updated: 03-12-2014

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