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Ti Kaz La
Ti Kaz La Review
This small, convivial waterfront restaurant has a lot to recommend it—it's artsy, with contemporary originals, hanging plants, hip music, and a talented chef-owner, Philippe Dade. Brochettes are the popular items, due to their dramatic presentation. Metal skewers of beef, lamb, shrimp, or the crayfish-like ouassous are hooked to what looks like a hangmen's scaffold, and are accompanied by chien and passion-fruit sauces—plus authentic pomme frites. Le choucroute de la mer has fish, scallops, and mussels in a bath of white wine. For dessert, one pouffed marvel—a mango soufflé with raspberry coulis—must be ordered in advance.
- Address: Fond de Curé, Terre-de-Haut, Iles des Saintes 97137
- Phone: 0590/92–40–00; 0590/99–57–63
- Location: Iles des Saintes
- Closed Mon. and Wed.
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