L'Auberge les Petits Saints aux Anarcadiers Restaurant

L'Auberge les Petits Saints aux Anarcadiers Restaurant Review

This hotel-restaurant showcases many cuisines: French, Mediterranean, and creole. Chef Vincent Malbec and the new owners, Mireille and Pierre, insist on top-grade prime rib and superior quality duck for the confit with pineapple sauce. The fresh grilled lobster here is famous and is priced per gram. Vincent is remarkably inventive with lambi and the local vegetables. Contemporary dinnerware brought from France complements the updated menu and presentation. And as is fashionable in France, you can order a sampling of appetizers that includes the island's smoked fish and tartares. Fresh fish is always a good choice especially with curry sauce. For the finale, there is a generous selection of house-made desserts, like the profiteroles stuffed with coconut and vanilla gelato, made in the village. Service is on the verandah, where the night sounds of the tropics vie with jazz and sexy French musique. A separate children's menu is offered as well.