Les Portes des Indes

Les Portes des Indes Review

Dining here is truly a departure: the open-air pergola, the blue gates, the pungent aromas, and the bust of Ganesha. Within the paisley-covered menu you can find authentic creole dishes alongside such innovations as boneless chicken with crème fraîche, almonds, and raisins. Children may fill up on the addictive Indian cheese bread and be too stuffed for kulfi, Indian ice cream topped with ginger confit. The welcome here is always warm and the service dignified. Consistently good, its perennial popularity means that on weekends you really should make reservations.