At this former coffee plantation, trees laden with fruit are like the temptations of the Garden of Eden. Two atmospheric guest rooms and one suite are in the antiques-filled colonial house of dark hardwood. However, there is more privacy in the chic, Creole-style cottages, which are made of courbaril wood with vivid splashes of color; these have patios with hammocks, and monogrammed robes hang in the contempory Italian bathrooms. The iPod stations are a welcome amenity.
An infinity pool looks out to the mountains and the sea.
A new managerial team is in place and Chef Julien has worked in France at Alain Ducasses' Michelin 3-star restaurant.