Oualiri Breeze Restaurant

Oualiri Breeze Restaurant Review

With tables smack in the sand, on the covered terrace, and under a conical tent, this beachfront eatery lays out a bountiful creole buffet on Friday nights and for Sunday brunch. Both are accompanied by live entertainment. You can always grab a continental breakfast, lunch, or dinner, and customize your own €15.50 prix fixe. Seafood is the obvious specialty, particularly creole fricassees of lambi and chatrou. Sidle up to the fieldstone bar for a perfect planter's punch, and between courses, jump into the sea. Children have their own menus and love that this is also a glacier (ice-cream shop) with a litany of flavors; drizzle your scoops with cajou syrup. P.S.: You can check your email here. Also, the affable, English-speaking owner, Theodore Compper, will pick you up at the dock or airport.