Guadeloupe Restaurants


  • Pointe de la Verdure Map It
  • Le Gosier
  • Seafood
  • Fodor's Choice

Published 10/12/2015

Fodor's Review

At this secret hideaway you'll see the churning sea below and hear the waves crashing against the coral rock upon which it sits. The interior architecture is all hardwood with matching furniture and white linen napkins at dinnertime. Primarily a grill, the simplicity is reflected in the food offerings. Kids are particularly fascinated when the lobster net is dipped into the tank and the thrashing begins. The fish of the night is fresh from the waters below, often accompanied by creole or tropical-fruit sauces. Creole dishes and sides that were gently contemporized by a French chef, are offered as nightly specials. Chef Nicolas Bonnot has impressive credentials, and he honed his seafood cooking while in Tahiti. His presentations are beautifully exotic. And what's a Zawag? Why, that's a tropical fish that swims in the water that guests see through the open shutters.

Restaurant Information


La Créole Beach Hotel & Spa, Pointe de la Verdure, Le Gosier, Grande-Terre, 97190, Guadeloupe

Map It



Restaurant Details:

  • Closed Sun. and Sept.
  • Reservations essential

Published 10/12/2015


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