Fodor's Expert Review Ti Kaz' La
This small, convivial waterfront restaurant is artsy and fun, with contemporary, original works on the wall, hanging plants, and hip music. But you will also like the excellent French cuisine: fresh grilled fish—plus authentic pomme frites—makes an ideal meal out on the beach terrace. Le choucroute de la mer, a Caribbean-accented version of the Alsatian specialty, is also a great choice: fish, scallops, and mussels in a white wine sauce. Desserts are also divine, but note that soufflés must be ordered in advance. There are two well-priced, three-course, prix-fixe menus (one with lobster) to help keep prices in check.
Quick Facts
10 Rue Benoit Cassin
Terre-de-Haut,
Iles des Saintes
97137,
Guadeloupe
0590-99–57–63
- Inventive chef
- Le choucroute de la mer
- Mango soufflé