On the curve of Plage de Petite-Anse, this casual eatery has tables in the sand. Stylish Euro furnishings are here, as are marine-blue hammocks—perfect for chilling between courses. Chef José Viator serves the freshest, most delicious seafood. like fish carpaccio; his standout dish just might be fricassee of conch or octopus with breadfruit. And you may never see Bebele, a flavorful creole dish with dumplings, anywhere else. Set menus start at €20-something, and a simple, fresh lobster prix fixe is €35. For lunch, the best value is the formule rapid. Both the chicken and the ouassous (jumbo crayfish) in coconut sauce are exceptional, as is the smoked chicken in pineapple sauce. You can be assured that the fish carpaccios are fresh. On Saturday and Sunday, the Creole Brunch (from 11 to 4) is particularly celebratory. Pergola's, the circular bar, with its new blue sail installation overhead, has the best rum cocktails. On weekend nights the anteroom is a dance club, with salsa lessons on Friday and a disco beat on Saturday.
Plage de Petite-Anse, Capesterre-de-Marie-Galante, Marie-Galante, 97140, Guadeloupe