At this alfresco hot spot, Asian wok dishes, sushi, skewers, fish carpaccios, and tartares dominate the menu, and there are no fewer than nine better-than-average salads. There are also pricey pastas and daily specials like a classic sirloin in a Roquefort-poivre sauce. Kids are crazy for the ice cream and beg parents for un coupe (a sundae). So many flavors, so little time. Facing the marina's boat slips, the modern furnishings are charcoal gray and burnt orange juxtaposed with flamingo pink walls and napkins. The seats are often filled with a fun, discerning crowd of mainly French expats; parked nearby there may be a couple of Harleys, flying tiny American flags.