Columbus sighted this 60-square-mile (155-square-km) island on November 3, 1493, named it after his flagship, the Maria Galanda, and sailed on. It's dotted with ruined 19th-century sugar mills, and sugar is still its major product. Honey and 59% rum are its other favored harvests. You should make it a point to see one of the distilleries. With its rolling hills of green cane still worked by oxen and men with broad-brim straw hats, it's like traveling back in time to when all of Guadeloupe was still a giant farm.
Although it's only an hour by high-speed ferry from Pointe-à-Pitre, for the most part, the country folk here are still sweet and shy, and crime is a rarity. That said, driving, can be stressful thanks to young men in dark cars, rudely intimidating tourist-drivers.You can see swarms of yellow butterflies, and maybe a marriage carriage festooned with flowers, pulled by two white oxen. A daughter of the sea, Marie-Galante has some of the archipelago's most gorgeous, uncrowded beaches. Take time to explore the dramatic coast. You can find soaring cliffs—such as the Gueule Grand Gouffre (Mouth of the Giant Chasm) and Les Galeries (where the sea has sculpted a natural arcade)—and enormous sun-dappled grottos, such as Le Trou à Diable, whose underground river can be explored with a guide. Port Louis, the island's "second city," is the new hip spot. The ferry dock is in Port Louis, and it's also on the charts for yachts and regattas. After sunset, the no-see-ums and mosquitoes can be a real irritation, so always be armed with repellent. At different times of year, you might experience a lot of nature trying to enter your hotel.