The Red Crab

The Red Crab Review

West Indian basics such as curried lambi and garlic shrimp—and old-fashioned international favorites such as lobster Newburg, Coquilles St. Jacques, and Wiener schnitzel—keep the regulars coming back to this family-run restaurant that has served lunch and dinner to locals and expats alike for decades. Seafood, particularly lobster, and steak (imported from the United States) are staples of the menu; hot garlic bread comes with every order. Eat inside or outside on the front patio, and enjoy live music Monday and Friday evenings in season.