Surrounded by gardens and a handful of cottages for rent, this small round structure was built with a concrete-filled tree trunk as its central support and a long bench that was once the jawbone of a whale. The food is less peculiar: Chef Roxanne Russell is celebrated for her elegant style of Caribbean cuisine. Her three-course menu, which changes according to market availability, may include starters such as fish cakes and cream of callaloo soup and entrées such as rack
of lamb au jus and grilled lobster with garlic butter—there's always a vegetarian dish, too. Pasta and pizza are available for kids upon request. Desserts, including the ice cream, are all homemade.