Coconut Beach Restaurant

Coconut Beach Restaurant Review

Take local seafood, add butter, wine, and Grenadian spices, and you have excellent French-creole cuisine. Throw in a beautiful location at the northern end of Grand Anse Beach, and this West Indian cottage becomes a perfect alfresco spot for either lunch or dinner by moonlight. Lobster is a specialty, whether it's lobster thermidor or perhaps wrapped in a crepe, dipped in garlic butter, or added to pasta. Homemade coconut pie is a winner for dessert. Dine "wet or fine," at a table on the beach or inside. On Wednesday and Sunday nights in season, dinner is a beach barbecue with live music.