Grenada grows everything from lettuce and tomatoes to citrus, mangoes, papaya (called pawpaw here), callaloo (similar to spinach), dasheen (a root vegetable), christophenes (like squash), breadfruit—the list is endless. And all restaurants prepare dishes with local produce and season them with the many spices grown here. Be sure to try the local flavors of ice cream: soursop, guava, rum raisin, coconut (the best), or nutmeg. More »