This remarkable seafood restaurant continues to be the "in" spot for the young, fun, and moneyed locals as well as hip tourists. The best all-over experience of the Boca beach restaurants, it extends onto a pier with palapas and lots of white draping. Guests go for a swim off the expanded deck, although there is no beach. (A consolation: free Wi-Fi.) The brothers Brea, Ricardo, and Eduardo are the effusive hosts and owners; the veteran waiters are professionals. The menu is vast, with lots of creative and classic preparations of delectable mariscos (shellfish), including octopus and lobster. Most of the seafood is 100% fresh and local, some imported. Top-shelf margaritas are fantastico, and there's also an admirable wine cave. Breakfast is served here: it's the only high-end restaurant in the area that opens early.