The Southeast Coast Restaurants

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The Southeast Coast Restaurant Reviews

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Dining options in the southeast are as varied as the quality of the accommodations. You can eat like the locals in little side-of-the-road Dominican cafés, where you will always find moro (the traditional mixture of rice and beans). There are a good number of international and seafood restaurants on the waterfront in the town of (old) Juan Dolio and nearby Guyacanes.

Some of the region's most sophisticated dining is found at the Casa de Campo resort and in its Altos de Chavón and Marina Chavón. The little town of Bayahibe has a handful of seafood restaurants, some with French and or Italian influences. Of course, much of the food consumption goes on at the all-inclusive resorts. Food quality will vary among the resorts and even within each individual hotel, from their buffeterias to their à la carte restaurants, where the abundance of food is legendary.

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