This little beach oasis doesn't look like much, but it has an intensely loyal following, from wallet-watching windsurfers to wealthy capitaleño families. Menu names, which reflect the jargon of its surfers, include the Rocker (grilled marinated beef with onions, peppers, tomato, and tzitiki on a soft pita). Get an energy kick from yogurt-and-mango smoothies and organic vegetable drinks. Fresh squeezed juices have morphed into the most interesting, tropical cocktails.
An extremely family- and dog-friendly place, there's an extensive children's menu and beach toys to entertain. The new owner, a restaurant pro, promises to keep all of the EZE positivos while bringing some new aspects of higher cuisine to the tables.