A man's home is his castle. In this one, Doug Beers prepares creative dinners for guests who cross the foothills to enjoy this one-of-a-kind experience. His wife, Marguerite, is the gracious hostess who shows patrons their expansive mountain home and the artwork strategically positioned between the many open-air arches. Served on antique lace tablecloths strewn with bougainvillea, the well-orchestrated dinner might consist of canapés, Caribbean carrot soup, salad from
their organic garden, grouper with lobster sauce, and classic chocolate mousse. After dinner, Doug lights a fire and offers guests a liqueur to warm their interiors. You must make advance reservations.
Dec 29, 2013
This place blew me away! The castle was enormous and it reminded me of a beautiful villa in the country side of Paris. The view from the top of the mountain was outstanding and the Host and Hostess were a delight. Also, the food was amazing. I could not have asked for a better way to spend my night, and I highly recommend the Castle Club to everyone in the area (or out of the area, I would travel far to go there again)