If you're keen on local and fresh ingredients, you'll like this restaurant, where most of the fruits and vegetables are grown organically on-site. What's more, it's romantic, high on a hill overlooking the ocean; arrive early for a cocktail at the bar. Don't expect gastronomy, but rather a nice, moderately-priced meal in a pleasing environment. The menu offers chicken, fish, shrimp, pork, beef, a vegetarian choice, pasta and a chef's special (lobster one day, barbecue
another). The fish is fresh and moist, the soups, like gazpacho and pumpkin, are standouts. An evening here has an air of camaraderie and conviviality—so much so that it can feel like a house party.