Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The North Coast Restaurants

Natura Restaurant at Natura Cabana

  • Seafood

Updated 03/12/2014

Fodor's Review

If you're staying at this beachfront ecolodge, you'll likely take most of your meals here. If not, definitely go, not only for the freshest of seafood, but for the soothing ambience. Seafood is at the heart of the menu here, and appropriately so, because diners listen to the sounds of the waves crashing on coral rock as they fork the catch of the day. The menu changes with the seasons while holding tight to some perennial favorites. The vegetables and herbs are farmed

at Natura's organic garden. An innovative ceviche has octopus and conch marinated with pineapple juice, honey, and tiger milk. That appetizer could be coupled with a filet mignon in a coconut-blue cheese sauce. For dessert, enjoy a classic such as tiramisu with a tropical twist—passion fruit. Know that rich, flavorful soups, many pastas and vegetarian dishes round out the menu. The wines are French, Spanish, and Chilean (go for the reservas). Service is warm, caring, and efficient, the international music atmospheric.

Read More

Restaurant Information


Natura Cabana, Perla Marina, Cabarete, 57000, Dominican Republic


809-571–1507; 809-858–5822

Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 03/12/2014


What's Nearby

  • Hotels
  • Restaurants

See all restaurants in The North Coast

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?