Miró’s is going back to its origins, both honoring its Spanish namesake with classic tapas and paellas, and to owner Lydia Wazana’s Moroccan roots, offering kebabs and tagines. You can almost hear the castenets when the Andalusian gazpacho, patatas bravas, and octopus à la Gallega arrive at your table. Authentic paellas (for two) can follow, even a combination of seafood and chicken and vegetarian. As Middle Eastern food is now in vogue, it shares the menu with the aromatic tagines, with vegetarian and vegan dishes. Lydia has also kept house faves (and mine) like Thai shrimp curry and beef tenderloin with three pepper cream sauce. This landmark restaurant is smack on the beach with its share of contemporary lounge furniture. Take a table on the sand and listen to the gentle jazz.
Cabarete Beach, Cabarete, 57000, Dominican Republic
Dec 28, 2009
Heaven on a Beach this is ART! merging in subtle seamless ELEGANCE with the SAND & PALM trees that only later you start to wonder… how! & then comes the CEVICHE! like a masterpiece perfectly arranged, it’s seems too beautiful to eat, but once you taste, you want to savor this forever! the FRESHNESS, the tender textures, the spices in a perfect (again!) harmonic composition! my suggestion, whenever you feel like you want to be spoilt, slip off
your sandals, point your finger to one of these extravagantly beautiful meals & enjoy… heaven!