Miró is now honoring its Spanish namesake with a new menu from Spain—you can almost hear the castenets. The classic tapas are all on it, from patatas bravas (fresh-cut potatoes fried) served with mayonnaise to octopus a la Gallega, plus a traditional Andalusian gazpacho. Authentic paellas (for two) run from the classic seafood to chicken, as well as a combination of seafood and chicken and vegetarian. There are non-Spanish mains like Thai shrimp curry and beef
tenderloin with three pepper cream sauces, and celiac, gluten-free, vegetarian, and kosher options. This landmark restaurant is smack on the beach with its share of lounge furniture. Take a table on the sand and listen to the gentle jazz.
Cabarete Beach, Cabarete, 57000, Dominican Republic
Dec 28, 2009
Heaven on a Beach this is ART! merging in subtle seamless ELEGANCE with the SAND & PALM trees that only later you start to wonder… how! & then comes the CEVICHE! like a masterpiece perfectly arranged, it’s seems too beautiful to eat, but once you taste, you want to savor this forever! the FRESHNESS, the tender textures, the spices in a perfect (again!) harmonic composition! my suggestion, whenever you feel like you want to be spoilt, slip off
your sandals, point your finger to one of these extravagantly beautiful meals & enjoy… heaven!