This little beach oasis doesn't look like much, but it has an intensely loyal following, from wallet-watching windsurfers to wealthy capitaleño families. Menu names, which reflect the jargon of its surfers, include the Rocker (grilled marinated beef with onions, peppers, tomato, and tzitiki on a soft pita). Get an energy kick from yogurt-and-mango smoothies and organic vegetable drinks. Fresh-squeezed juices have morphed into the most interesting, tropical cocktails. An extremely family- and dog-friendly place, there's an extensive children's menu and beach toys to entertain. The new owner, Antonello Cannistra, a restaurant pro, has kept all of the Eze positivos by day but by night Eze transforms into "Antonello," with a chic and romantic ambience. The Mediterranean menu is full of fresh carpaccios, sea food, pasta, and meat dishes. There are a wide variety of events now, including jazz nights and on the first Saturday of every month a theme party with DJs and often an art installation.