Everyone from college students to cigar kings, presidents to politicos, photographers and movie stars pack this eccentrically-decorated culinary landmark. Tourists take photos of the bathrooms, with their ornate mirrors and Romanesque plaster sinks. Chef-owner Paolo's mouthwatering creations are authentic and fresh. Ask about the tasting menu, or try the great antipasto selections; commence with the Pasticcio salad, which might have smoked salmon, mozzarella, anchovies,
capers, and baby arugula. Even the bread service comes with three sauces: one is like pesto, there's a pomodoro, and the best is a creamy anchovy sauce. Finish with a shot of limoncello and cheesecake or handmade gelato with strawberries marinated in wine. And if it's too dim to read the menu, just look up—it's also written on the ceiling. Who said Paolo is off the wall? The value here is remarkable and it has won the hospitality award for Latin america and the Caribbean by the Italian Chamber of Commerce.