Samaná Peninsula Restaurants

La Mata Rosada

  • Av. Malecón 5B Map It
  • Samaná
  • Seafood

Published 10/12/2015

Fodor's Review

The French chef/owner, Yvonne Bastian, has been luring local expats and foodies since the late 1990s. Tables are set with white linens in an all-white interior with ceiling fans to keep you cool; breezes waft in from the bay across the street. Some excellent choices are mahimahi in coconut sauce with a mango chutney or a mix of grilled lobster and other shellfish. Go local or international; begin with the ceviche, a specialty of this port town. Desserts, like the chocolate terrine, are presented with pride.

Restaurant Information


Av. Malecón 5B, Samaná, Samaná, 32000, Dominican Republic

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed June–Oct. and Wed.

Published 10/12/2015


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