Punta Cana Restaurants

Blue Marlin

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Blue Marlin Review

You dine here beneath a palapa-shaded table on a pier that sits over the Caribbean's gentle waters—truly a paradisical island experience.The restaurant's own small fleet of fishing boats harvests the waters daily for fresh catch, which are among the most popular menu items, though other specialties come from around the world. The menu offers everything from Caribbean lobster cakes to Asian calamari rolls with sweet-and-spicy chili sauce and cilantro. Healthful, vegetarian, or vegan offerings are flagged. The executive chef elevates lunch offerings with innovations such as wasabi or spicy chipotle mayonnaise. Service is caring and attentive. Non-hotel guests must have a reservation to pass through security. Lobster and other high-ticket seafood items do come with a supplement if you have the Sanctuary Cap Cana AI plan.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
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Fodorite Reviews

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  • Food  
    Décor  
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    not as good as used to be.

    It's disappointing that the quality of the food has gone downhill over the last while... It's just like any a la carte restaurant in an all-inclusive restaurant. The setting is beautiful. Go before sundown to enjoy the view and bring mosquito spray!

    by katyanova1, 12/6/12

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