Jellyfish

Jellyfish Review

With round edges evoking the shape of its namesake, and double decks reminiscent of a yacht, this open-air restaurant on the sand puts the accent on maritime, and gets it right in both food as well as form. Main dining-room tables are on light wooden platforms, sheltered by thatched roofing but not fully enclosed. When weather demands it, sheer white linens are secured to the wooden railings to protect against sun, wind, or rain without obstructing the exquisite beachfront views. Other tables are under palapas right on the beach. At night, soft lighting creates a romantic effect, and lounge music enhances the ambience. Fresh seafood caught by local fishermen is the focus of the menu, but chicken and beef dishes are also available, as is a special children's menu. Lobster lovers can look forward to sinking their claws into the oven-baked langosta de la casa (house lobster). For a more diverse shellfish meal, try the seafood grill for two, which included crawfish, lobster, shrimp, conch, and octopus. If you spend a minimum of $100, the restaurant includes free transportation back to your hotel (though not free transportation to the restaurant). Some resorts, like Paradisus Palma Real and the Barceló Bávaro complex, are within walking distance. The space is sometimes closed for private parties and weddings, so it's best to call ahead for reservations.