$, American-Casual, North Coast
Fodor's Review:
You sit at long tables with a disparate group of strangers from at least three different countries, surrounded by bullrushes poking up from a lagoon. You can have a good feed for around 10 bucks. Try grilled, sweet barbecued ribs with fries, seafood with a Dominican salad and a baked potato, or the house special churrasco -- and always there's a shooter of mamajuana. The German owner, Ali, has designated Saturday as Sushi Night. The palapa roof gives the terrace shelter, and the wood-burning oven means flavorful pizza, but best douse yourself with mosquito repellent. You can call to make reservations, and you should if you have a large group.
Member Reviews & Ratings:
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