This restaurant has a loyal following from breakfast to dinner, from wallet-watchin' windsurfers to wealthy capitaleño families. You can get an energy kick from yogurt and mango smoothies; you'll love the megasalads with shrimp, avocado, greens, and black olives. The chicken curry wrap and new Lebanese pitas are also tops, as is the cheeseburger with bacon. Frosty, tropical cocktails are excellent, yet the blenders also churn out healthy, organic veggie elixirs. The dinner menu is priced similarly to lunch, with more refined specials, which might be calamari or even lobster. The manager, Christos, is Bulgarian and so is the mezze platter.
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