Just past Springfield on the way to Pont Casse, you'll begin to see hills full of flowers. At a big bend, a sign on a tree reads "Miranda's Corner," referring to a bar, rum shop, and diner all in one. Here Miranda Alfred is at home, serving everyone from Italian tourists to banana farmers. Many of her ingredients are grown in her adjacent garden. The specialties are numerous, including tropical juices and titiree, fish balls made from a type of fish called titiree, which are served only in season. All the dishes are prepared with a potion of passion and a fistful of flavor. Miranda's is open for breakfast, lunch, and dinner and is a great pit stop if you are in the area; call ahead to make sure it's open.
Mount Joy, Roseau, St. George, Dominica