A long drive from downtown hotels along sometimes bumpy roads leads to this Brazilian steak house with a decidedly Mayan theme. Clashing motifs are quickly forgotten as you enter the lush interior filled with stone carvings and greenery. The price of dinner includes the largest salad bar on the island and a nonstop procession of servers at your table, carving a delectable selection of grilled meats, until told to stop. Each table has three buttons—to hail the waiter,
manager, and request the check. It isn't cheap, but the service and fare are top-notch.