Blues

Blues Review

Jutting out onto a pier over the ocean, this jazzy spot is an alluring place for dinner. The small menu is surprisingly comprehensive, with a special emphasis on seafood. The fish, mussel, and shrimp ceviche is a popular and refreshing appetizer. For meat lovers, the Spare Ribs New Orleans Style holds a spot at the top of the charts. Live music on Thursday and Saturday evenings includes seductive vocalists and top-notch musicians. If you'd rather be removed from the scene, you can arrange for a cozy dinner on the beach; whether it's a table for two or for a larger group, you'll be nestled in the sand on colorful oversize pillows. There's also a terrific prix-fixe tapas buffet on Friday.