For an immersive, hands-on experience with the cuisine of the island, you might want to try this unusual Otrobanda establishment. Self-taught cook Angelica Schoop puts guests in an apron and walks them through the process of creating their own meal in her fully equipped kitchen. Dishes may include anything from plantain soup to funchi. After the cooking is done, guests head to the back porch and enjoy the fruits of their labor. The minimum group size is 10 people, so gather up a few friends and prepare for four hours of culinary fun. Less adventurous folks can just cross the road and enjoy fine pastries and champagne at Angelica's Delights or join her on a culinary walking tour of the city.