This restaurant is part of an Arabic cultural center with the city's only mosque and an oasislike courtyard that hosts arts-and-crafts shows and sales. The eclectic menu offers both Moroccan and criollo fare, ranging from couscous and lamb dishes to criollo standards such as roast chicken or pork and black beans with rice.
Calle de los Oficios 12, Havana, Cuba
Apr 11, 2003
Sea food platter very good if expensive, grand platter value for money but rather bland. Lovely place.