Havana Restaurants

1. La Guarida

Still Havana's most famous paladar, La Guardia has reached almost legendary status. Enrique Nuñez and his wife, Odeysis, have transformed their early 20th-century town house into a fine paladar. It's so photogenic that scenes in Fresa y Chocolate (Strawberry and Chocolate) were filmed here. The three-floor climb up the squalid but picturesque stairway generates an appetite-enhancing adrenaline. The daily special is never what Enrique and Odeysis need to get rid of but rather what they hope will make you happiest. Look for cherna compuesta a lo caimanero (with coconut and spices) or conejoal aceite de oliva con caponata (cooked in olive oil with a sauce of eggplant, peppers, and onion). On Sunday the restaurant is open only for brunch from noon to 4.