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Central Cuba Restaurants

Restaurante Manaca

  • Latin American

Updated 12/31/1969

Fodor's Review

The Manaca Iznaga family's former manor house is now occupied by a restaurant. The building's ochre walls, square columns, wood-beam ceiling, and terra-cotta floors lend considerable colonial ambience. There's an old sugar mill out back, and scattered on the lawn in front are the cauldrons used to boil down molasses. Lunches are usually accompanied by the music of an excellent little band. The specialty is puntas de cerdo a la Iznaga (strips of pork loin in a tomato-vegetable

sauce), but the menu includes everything from fresh seafood to grilled chicken.

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Restaurant Information



Restaurant Details:

  • No credit cards
  • No dinner

Updated 12/31/1969


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