It's a toss-up as to which is sexier at this pan-Pacific bistro: the sleek decor, the model-worthy waitstaff, or the glistening, artfully presented food. The former, courtesy of Hong Kong designer Kitty Chan, is as sensuous as a 21st-century opium den with a back-lit dragon, contemporary Buddhas, glowing granite bar, and enormous mirrors. The bartenders have developed a loyal local following for their flair in more ways than one. The latter trots effortlessly all over
Asia for culinary inspiration: terrific tuna tartare, decadent duck gyoza, killer kung pao chicken, smashing Singapore fried noodles, heavenly honey-glazed ribs, beautifully crispy Okinawan-style pork belly, and two dozen ultra-fresh maki (try the signature roll). An extensive tea selection and a sake and wine list are also offered.
Camana Bay, Grand Cayman, Cayman Islands