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Fodor's In Focus Cayman Islands
This quietly hip hot spot plays up an aquatic theme with indigo glass fixtures and cobalt-and-white walls subtly recalling foamy waves. The team of young, international chefs likewise emphasize seafood, preparing regional dishes from around the globe with a Caymanian slant. Thai ceviche with kaffir lime and coconut milk and tuna tiradito (similar to carpaccio) with avocado tamarind sauce burst with flavor. Superlative pastas include buffalo mozzarella tortelli in basil butter and lobster-shiitake ravioli with silken potato mascarpone sauce. Presentation is painterly throughout, and side dishes such as potato croquettes masterfully counterpoint taste and texture. Don't miss the authentic gelatos to cap your meal. Wine selections from lesser-known regions often represent good value, with 20 offered by the glass. Happy-hour free tapas and the CI$15.95 three-course lunch menu are steals.
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· News & Features
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